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  1. 1
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    “...Academic Press,...”
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  2. 2
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    “...Academic Press,...”
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  3. 3
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    “...Academic Press,...”
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  4. 4
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    “...Academic Press,...”
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  5. 5
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    “...Academic Press,...”
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