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  1. 1
    Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
    Published 2012
    Edition: 4th ed.
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  2. 2
    Dietary reference values for food energy and nutrients for the United Kingdom / report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.
    Published 1991
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  3. 3
    Fundamentals of clinical nutrition / editor, Sarah L. Morgan ; assistant editor, Roland L. Weinsier.
    Published 1998
    Edition: 2nd ed.
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  4. 4
    Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
    by Whitney, Eleanor Noss
    Published 1998
    Edition: 5th ed.
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  5. 5
    Metabolic consequences of changing dietary patterns / volume editor, A.P. Simopoulos.
    Published 1996
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  6. 6
    Nutrition & dietetics
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  7. 7
    Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
    Published 2017
    Edition: Fifth edition.
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  8. 8
    Food in Shakespeare : early modern dietaries and the plays / Joan Fitzpatrick.
    by Fitzpatrick, Joan
    Published 2007
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  9. 9
    Food and western disease health and nutrition from an evolutionary perspective / Staffan Lindeberg.
    by Lindeberg, Staffan, 1950-
    Published 2010
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  10. 10
    Nutrition in the prevention and treatment of disease edited by Ann M. Coulston, Cheryl L. Rock and Elaine R. Monsen.
    Published 2001
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  11. 11
    Nutrition in the prevention and treatment of disease edited by Ann M. Coulston, Cheryl L. Rock and Elaine R. Monsen.
    Published 2001
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