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  1. 1
    The laird's kitchen : three hundred years of food in Scotland / Olive M. Geddes.
    by Geddes, Olive M.
    Published 1994
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  2. 2
    Shelley and the revolution in taste : the body and the natural world / Timothy Morton.
    by Morton, Timothy, 1968-
    Published 1994
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  3. 3
    The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo.
    by Mennell, Stephen
    Published 1992
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  4. 4
    Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging / edited by Jeng M. Hsu and Robert L. Davis.
    Published 1981
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  5. 5
    Metabolic consequences of changing dietary patterns / volume editor, A.P. Simopoulos.
    Published 1996
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  6. 6
    Nutrition and fitness for athletes : 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 / volume editors, Artemis P. Simopoulos, Konstantinos N. Pavlou.
    Published 1993
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  7. 7
    Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
    by Levenstein, Harvey A., 1938-
    Published 1993
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  8. 8
    Understanding and managing cholesterol : a guide for wellness professionals / Kevin P. Byrne.
    by Byrne, Kevin P.
    Published 1991
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  9. 9
    Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow.
    Published 1990
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  10. 10
    Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
    Published 1989
    Edition: 10th ed.
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  11. 11
    Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
    Published 1989
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  12. 12
    The food scandal : what's wrong with the British diet and how to put it right / Caroline Walker and Geoffrey Cannon.
    by Walker, Caroline
    Published 1984
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  13. 13
    Height, health and history : nutritional status in the United Kingdom, 1750-1980 / Roderick Floud, Kenneth Wachter, and Annabel Gregory.
    by Floud, Roderick
    Published 1990
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  14. 14
    The American journal of clinical nutrition
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  15. 15
    Food, health and identity / edited by Pat Caplan.
    Published 1997
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  16. 16
    Diets designed for athletes / Maryann Karinch.
    by Karinch, Maryann
    Published 2002
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  17. 17
    The principles of metabolic fitness : a new approach to a healthy lifestyle.
    by Smith, Ross
    Published 2001
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  18. 18
    Nutrition and fitness in health and disease / 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 ; volume editor, Artemis P. Simopoulous.
    Published 1993
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  19. 19
    Eating for peak performance.
    by Stanton, Rosemary
    Published 1988
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  20. 20
    The Cultural feast : an introduction to food and society / Carol A. Bryant ... (et al.).
    Published 1985
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