Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. implications for reducing chronic disease risk /
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1989.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
613.2/FOO |
|---|---|
| Copy [0400219190] | Available |