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  1. 1
    Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging / edited by Jeng M. Hsu and Robert L. Davis.
    Published 1981
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  2. 2
    Metabolic consequences of changing dietary patterns / volume editor, A.P. Simopoulos.
    Published 1996
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  3. 3
    Nutrition and fitness for athletes : 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 / volume editors, Artemis P. Simopoulos, Konstantinos N. Pavlou.
    Published 1993
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  4. 4
    Understanding and managing cholesterol : a guide for wellness professionals / Kevin P. Byrne.
    by Byrne, Kevin P.
    Published 1991
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  5. 5
    Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow.
    Published 1990
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  6. 6
    Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
    Published 1989
    Edition: 10th ed.
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  7. 7
    Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
    Published 1989
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  8. 8
    The food scandal : what's wrong with the British diet and how to put it right / Caroline Walker and Geoffrey Cannon.
    by Walker, Caroline
    Published 1984
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  9. 9
    Diets designed for athletes / Maryann Karinch.
    by Karinch, Maryann
    Published 2002
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  10. 10
    The principles of metabolic fitness : a new approach to a healthy lifestyle.
    by Smith, Ross
    Published 2001
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  11. 11
    Nutrition and fitness in health and disease / 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 ; volume editor, Artemis P. Simopoulous.
    Published 1993
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  12. 12
    Eating for peak performance.
    by Stanton, Rosemary
    Published 1988
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  13. 13
    The Cultural feast : an introduction to food and society / Carol A. Bryant ... (et al.).
    Published 1985
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  14. 14
    Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
    Published 1991
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  15. 15
    Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.
    Edition: 3rd ed.
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  16. 16
    Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
    Published 2005
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  17. 17
    Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
    by Thirsk, Joan
    Published 2006
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  18. 18
    In sickness and in health : how information and knowledge are related to health behavior / Kristina Eriksson-Backa.
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  19. 19
    Nutrition : a reference handbook / David A. Bender and Arnold E. Bender.
    by Bender, David A.
    Published 1997
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  20. 20
    Eating disorders and obesity : a comprehensive handbook / edited by Christopher G. Fairburn, Kelly D. Brownell.
    Published 2002
    Edition: 2nd ed.
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