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  1. 1
    Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.
    Published 1991
    “...Van Nostrand Reinhold ; ,...”
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  2. 2
    Mechanism and theory in food chemistry.
    by Wong, Dominic W. S.
    Published 1989
    “...Van Nostrand Reinhold,...”
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  3. 3
    Principles of food chemistry / John M. deMan.
    by DeMan, John M., 1925-
    Published 1990
    Edition: 2nd ed.
    “...Van Nostrand Reinhold,...”
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  4. 4
    Enzyme assays for food scientists / Clyde E. Stauffer.
    by Stauffer, Clyde E.
    Published 1989
    “...Van Nostrand Reinhold,...”
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  5. 5
    A psychology of food : more than a matter of taste / Bernard Lyman.
    by Lyman, Bernard, 1924-
    Published 1989
    “...Van Nostrand Reinhold Co,...”
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