Enzyme assays for food scientists / Clyde E. Stauffer.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Van Nostrand Reinhold,
c1989
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
574.1925/STA |
|---|---|
| Copy [0400313251] | Available |