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  1. 1
    The invention of the restaurant : Paris and modern gastronomic culture .
    by Spang, Rebecca L 1961-
    Published 2000
    “...Harvard University Press,...”
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  2. 2
    Festivals and the French Revolution / Mona Ozouf ; translated by Alan Sheridan.
    by Ozouf, Mona
    Published 1988
    “...Harvard University Press,...”
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