The invention of the restaurant : Paris and modern gastronomic culture . Paris and modern gastronomic culture .
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass. ; London :
Harvard University Press,
2000.
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| Series: | Harvard historical studies ;
135 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
394.12/SPA |
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| Copy [0402412400] | Available |