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  1. 1
    Les marges brutes de produits agricoles dans la C.E.E..
    “...European Communities Commission,...”
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  2. 2
    Development of uniform methods for pig carcass classification in the EC.
    Published 1979
    “...Commission of the European Communities,...”
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  3. 3
    Potato products : production and markets in the European Communities / [prepared by N.A. Young].
    by Young, N. A.
    Published 1980
    “...Commission of the European Communities,...”
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  4. 4
    Classification of vine varieties in the European Community and common organization of the market in wine.
    Published 1993
    “...Office for Official Publications of the European Communities,...”
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  5. 5
    Meat.
    Published 1996
    Edition: 1995 ed.
    “...Office for Official Publications of the European Communities,...”
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  6. 6
    Fruit and vegetables.
    Published 1996
    Edition: 1995 ed.
    “...Office for Official Publications of the European Communities,...”
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  7. 7
    The Agricultural income situation in less favoured areas of the EC : November 1993.
    Published 1994
    “...Office for Official Publications of the European Communities,...”
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  8. 8
    Evaluation of the measures concerning the adaptation of production structures (Objective 5a) : analytical report : implementation of Regulation (EEC) 797/85 in the member states of the EEC : aid for investments and aid for young farmers / P.Dauce, P. Perrier-Cornet.
    by Dauce, P.
    Published 1993
    “...Office for Official Publications of the European Communities,...”
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  9. 9
    Meat consumption in the European Community / proceedings of the workshop organised by the Directorate-General for Agriculture of the Commission of the European Communities, Brussels, 25 January 1993.
    Published 1994
    “...Office for Official Publications of the European Communities,...”
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  10. 10
    Projections for the agricultural sector : forecasts of the trends in farm structures and factor input in agriculture in the EC
    Published 1980
    “...Office for Official Publications of the European Communities,...”
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  11. 11
    The Impact of biotechnology on agriculture in the European Community to the year 2005 : study prepared for the Directorate General for Agriculture.
    Published 1989
    “...Office for Official Publications of the European Communities,...”
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  12. 12
    Intensive farming and the impact on the environment and the rural economy of restrictions on the use of chemical and animal fertilizers : study prepared for the Directorate General for Agriculture.
    Published 1989
    “...Office for Official Publications of the European Communities,...”
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  13. 13
    Rural developments.
    Published 1997
    “...Office for Official Publications of the European Communities,...”
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  14. 14
    Energy consumption per tonne of competing agricultural products available to the EC / [prepared by Malcolm Slesser and F. Wallace].
    by Slesser, Malcolm
    Published 1982
    “...Commission of the European Communities, Directorate-General for Agriculture,...”
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