Suggested Topics within your search.
Showing 1 - 4 results of 4 for search 'Elsevier,' Refine Results
  1. 1
    Glucose syrups and related carbohydrates (Conference) 1970 : [Papers of the Symposium] / edited by G.G. Birch, L.F. Green and C.B. Coulson.
    Published 1970
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
  2. 2
    Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.
    Published 1986
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  3. 3
    Low-calorie products / edited by G.G. Birch and M.G. Lindley.
    Published 1988
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  4. 4
    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
    Published 1986
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search