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  1. 61
    Food irradiation : a technique for preserving and improving the safety of food / [prepared by the F.A.O. and W.H.O.].
    Published 1988
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  2. 62
    Parasitic diseases in water resources development : the need for intersectoral negotiation / J. M. Hunter ... [et al.].
    Published 1993
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  3. 63
    Epidemiology of occupational health / edited by M. Karvonen and M.I. Mikheev.
    Published 1986
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  4. 64
    Management of solid wastes in developing countries / by Frank Flintoff.
    by Flintoff, Frank
    Published 1984
    Edition: 2nd ed.
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  5. 65
    Chemotherapy of malaria / L.J. Bruce-Chwatt, editor ... [et al.].
    Published 1986
    Edition: Rev. 2nd ed..
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  6. 66
    Assessment of depression / edited by Norman Sartorius and Thomas A. Ban.
    Published 1986
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  7. 67
    Onchocerciasis and its control / report of a WHO Expert Committee on Onchocerciasis Control.
    Published 1995
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  8. 68
    Site selection for new hazardous waste management facilities / William M. Sloan.
    by Sloan, William M
    Published 1993
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  9. 69
    Health, lifestyles and services for the elderly / edited by W.E. Waters, E. Heikkinen, A.S. Dontas.
    Published 1989
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  10. 70
    A guide to the development of on-site sanitation / R. Franceys, J. Pickford & R. Reed.
    by Franceys, Richard
    Published 1992
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  11. 71
    Potential health effects of climatic change : report of a WHO Task Group.
    Published 1990
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  12. 72
    The clinical management of acute malaria.
    Published 1986
    Edition: 2nd ed.
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  13. 73
    Water treatment and pathogen control : process efficiency in achieving safe drinking-water / Mark W. LeChevallier and Kwok-Keung Au.
    by LeChevalier Mark W.
    Published 2004
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  14. 74
    Working to overcome the global impact of neglected tropical diseases : first WHO report on neglected tropical diseases.
    Published 2010
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  15. 75
    Vector control for malaria and other mosquito-borne diseases : report of a WHO Study Group.
    Published 1995
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  16. 76
    Waste stabilization ponds : design manual for Mediterranean Europe / by D.D. Mara and H.W. Pearson.
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  17. 77
    Introduction to ergonomics / W.T. Singleton.
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  18. 78
    Fundamentals of Exercise Testing / by K.L. Andersen... [and others].
    Published 1971
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  19. 79
    Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
    Published 1975
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  20. 80
    Epidemiological considerations for planning malaria control in the WHO South-East Asia region / edited by A.V. Kondrashin, K.M. Rashid..
    Published 1987
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