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  1. 1
    Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.
    Published 2003
    “...Wiley-Interscience,...”
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  2. 2
    Wiley guide to chemical incompatibilities / Richard P. Pohanish, Stanley A. Greene.
    by Pohanish, Richard P.
    Published 2003
    Edition: 2nd ed.
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  3. 3
    Guidelines for the management of change for process safety / Center for Chemical Process Safety.
    Published 2008
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  4. 4
    Guidelines for hazard evaluation procedures.
    Published 2008
    Edition: 3rd ed.
    “...CCPS/AIChE/Wiley Interscience,...”
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