Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; [Chichester] :
Wiley-Interscience,
2003.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
363.192/FOO |
|---|---|
| Copy [0402681762] | Available |