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  1. 1
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    “...Royal Society of Chemistry,...”
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  2. 2
    Food : the definitive guide / Tom Coultate and Jill Davies.
    by Coultate, T. P. (Tom P.)
    Published 1994
    “...Royal Society of Chemistry,...”
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