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  1. 1
    Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
    Published 1999
    “...Royal Society of Chemistry,...”
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  2. 2
    Cyclodextrins in chromatography / Tibor Cserháti and Esther Forgács.
    by Cserháti, Tibor
    Published 2003
    “...Royal Society of Chemistry,...”
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