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Author:
Hui, Y. H. (Yiu H.)
Shelfmark:
600 - Technology
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Author:
Hui, Y. H. (Yiu H.)
Shelfmark:
600 - Technology
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Food
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Food industry and trade
2
Fruit
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Processing
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Analysis
1
Bacterial starter cultures
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Composition
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Fermentation
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Fermented foods
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Food adulteration and inspection
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Handbook of food and beverage fermentation / edited by Y.H.Hui... et al.
Published 2004
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Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
Published 1996
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Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
Published 1996
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Published 2006
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Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldrá ; administrative editor, Y. H. Hui.
Published 2007
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Handbook of food products manufacturing. edited by Y.H. Hui, associate eds. R.C. Chandan ...[et al.].
Published 2007
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Library
Pilkington Library
6
Format
Book
6
Year of Publication
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To:
Shelfmark
600 - Technology
300 - Social sciences
1
500 - Science
1
Author
Hui, Y. H. (Yiu H.)
Ramaswamy, Hosahalli S
2
Somogyi, Laszlo P
2
Nollet, Leo M. L., 1948-
1
Toldrá, Fidel
1
Language
English
6
Genre
Handbooks, manuals, etc
1
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