Handbook of food products manufacturing. edited by Y.H. Hui, associate eds. R.C. Chandan ...[et al.]. Vol. 2, Health, meat, milk, poultry, seafood, and vegetables /
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
2007.
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/HAN |
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| Copy [0403429218] | Available |