Designing local food systems in everyday life through service design strategies

The paper’s practical objective is to provide those developing community-scale food systems with an implementable model. Its theoretical objective is to examine the ways to effectively design post-capitalist models for food systems. In providing a testable model for food systems design, the paper ad...

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Bibliographic Details
Main Authors: Emily Ballantyne-Brodie, Ida Telalbasic
Format: Default Article
Published: 2017
Subjects:
Online Access:https://hdl.handle.net/2134/9805433.v1
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