Effects of montmorency tart cherry (L. Prunus Cerasus) consumption on nitric oxide biomarkers and exercise performance

The purpose of this study was to investigate the effects of Montmorency tart cherry juice (MC) on nitric oxide (NO) biomarkers, vascular function and exercise performance. In a randomized, double blind, placebo (PLA) – controlled, crossover study, 10 trained cyclists (mean ± SD; V̇O2peak 59.0 ± 7.0...

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Bibliographic Details
Main Authors: Karen M. Keane, Stephen Bailey, Anni Vanhatalo, Andrew M. Jones, Glyn Howatson
Format: Default Article
Published: 2018
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Online Access:https://hdl.handle.net/2134/32428
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