Effects of montmorency tart cherry (L. Prunus Cerasus) consumption on nitric oxide biomarkers and exercise performance
The purpose of this study was to investigate the effects of Montmorency tart cherry juice (MC) on nitric oxide (NO) biomarkers, vascular function and exercise performance. In a randomized, double blind, placebo (PLA) – controlled, crossover study, 10 trained cyclists (mean ± SD; V̇O2peak 59.0 ± 7.0...
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Main Authors: | , , , , |
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Format: | Default Article |
Published: |
2018
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Online Access: | https://hdl.handle.net/2134/32428 |
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