The influence of carbohydrate and fluid ingestion on thermoregulation and performance during prolonged, intermittent, high-intensity exercise in hot environmental conditions
When performing team sports such as soccer, rugby and hockey in hot climates, the ingestion of water is often favoured over sports drinks containing carbohydrate. This is because the onset of fatigue under these environmental conditions is typically the result of hyperthermia and dehydration rather...
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| Format: | Default Thesis |
| Published: |
2005
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| Online Access: | https://hdl.handle.net/2134/34360 |
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