The analysis of sulphur compounds in beer
A gas chromatographic method for the routine analysis of volatile and semi-volatile sulphur compounds in beer was developed. Various selective and specific detectors, capillary columns and methods of sample preparation were compared. The combination offering the best sensitivity and stability consis...
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| Format: | Default Thesis |
| Published: |
1999
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| Online Access: | https://hdl.handle.net/2134/32522 |
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