The low-temperature luminescence of aromatic amino acids in peptides and proteins

The aromatic amino acids, tryptophan and tyrosine exhibited fluorescence and phosphorescence at 77°K; phenylalanine was found to be non-luminescent. The luminescence elf peptides and proteins containing tryptophan was dominated by that amino acid. In general, tyrosine emission was only observed in t...

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Bibliographic Details
Main Author: Leslie A. King
Format: Default Thesis
Published: 1972
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