The low-temperature luminescence of aromatic amino acids in peptides and proteins
The aromatic amino acids, tryptophan and tyrosine exhibited fluorescence and phosphorescence at 77°K; phenylalanine was found to be non-luminescent. The luminescence elf peptides and proteins containing tryptophan was dominated by that amino acid. In general, tyrosine emission was only observed in t...
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| Format: | Default Thesis |
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1972
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| Online Access: | https://hdl.handle.net/2134/35167 |
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