A freeze-drying microscopy study of the kinetics of sublimation in a model lactose system
Freeze drying microscopy has been used to probe the lyophilisation kinetics of lactose solutions of various concentrations, at temperatures ranging from -50. °C to -30. °C and under a constant pressure of 1. Pa. Sublimation front velocities were determined by recording a sequence of video images of...
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| Main Authors: | , , |
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| Format: | Default Article |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/25704 |
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