Ethanol by continuous fermentation using a combination of immobilised yeast and liquid-liquid extraction
The ethanolic fermentation of glucose by yeast-in combination with liquid-liquid extraction of the product. ethanol using n-dodecanol as the solvent has been investigated in a continuous laboratory pilot plant. Severe emulsification problems occurred in initial experiments and the emulsification was...
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| Format: | Default Thesis |
| Published: |
1984
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| Online Access: | https://hdl.handle.net/2134/14347 |
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