Experimental and computational fluid dynamics studies on spray-freeze-drying and spray-drying of proteins
This thesis presents an experimental and computational fluid dynamics (CFD) study of spray-drying, spray-freezing and spray-freeze-drying of whey proteins. The effects of varying feed concentration (20 - 40% w/v) and outlet temperature (600 - 120 degrees Celcius) on whey protein denaturation (determ...
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| Format: | Default Thesis |
| Published: |
2008
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| Online Access: | https://hdl.handle.net/2134/8061 |
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