A knowledge-base for processed food reformulation to tackle obesity
This thesis reports on the research investigating how the food industry can create a healthier food environment to tackle the increasing rise of obesity. The principle objective of this research is to develop a structure for a knowledge-base on food reformulation that is targeted to help the food in...
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| Format: | Default Thesis |
| Published: |
2022
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| Online Access: | https://dx.doi.org/10.26174/thesis.lboro.19729456.v1 |
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