The role of anaerobic digestion in reducing dairy farm greenhouse gas emissions
Greenhouse gas (GHG) emissions from dairy farms are significant contributors to global warming. However, much of the published work on GHG reduction is focused on either methane (CH4 ) or nitrous oxide (N2O), with few, if any, considering the interactions that changes to farming systems can have on...
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| Main Authors: | , |
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| Format: | Default Article |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/2134/14135210.v1 |
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