Tackling obesity: A knowledge-base to enable industrial food reformulation
In seeking to tackle obesity and metabolic disease, research on reformulating ultra-processed foods has intensified in recent years. Despite numerous publications, information on reformulation may not be accessible to many small and medium sized enterprises (SMEs), because they are generally low-tec...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Default Article |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/12559346.v1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|