Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck. recent progress in cereal chemistry and technology /

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Bibliographic Details
Corporate Author: International Conference on Cereals for Food and Beverages Copenhagen
Other Authors: Inglett, George E., Munck, Lars
Format: Book
Language:English
Published: New York ; London : Academic Press, 1980
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Pilkington Library - Pilkington Main Collection

Call Number: 641.331/INT
Copy [021136901] Available