Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck. recent progress in cereal chemistry and technology /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1980
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.331/INT |
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| Copy [021136901] | Available |