Influence on health of different fats in food.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Commission of the European Communities,
1977
|
| Series: | Information on agriculture ;
no.40 |
| Tags: |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.14/EUR |
|---|---|
| Copy [017322101] | Available |