Nanoencapsulation of food ingredients by specialized equipment volume editor, Seid Mahdi Jafari.
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2019.
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| Series: | Nanoencapsulation in the food industry ;
v. 3 |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/book/9780128156711/nanoencapsulation-of-food-ingredients-by-specialized-equipment |
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https://www.sciencedirect.com/book/9780128156711/nanoencapsulation-of-food-ingredients-by-specialized-equipmentOnline Resource - Electronic book
| Copy [Unknown] |
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