Microbial technology. edited by Henry James Peppler and David Perlman. Vol.2, Fermentation technology.
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1979.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9781483268279 |
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http://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9781483268279Online Resource - Electronic book
| Copy [Unknown] | Available |
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