Protein nutritional quality of foods (Conference) 1974, New Jersey : [Papers of the Symposium] / edited by M. Friedman [Papers of the Symposium] / Part 1, Assay methods. biological, biochemical and chemical.
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Corporate Author: | American Chemical Society |
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Other Authors: | Friedman, Milton |
Format: | Book |
Language: | English |
Published: |
Dekker,
1975
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