Protein nutritional quality of foods (Conference) 1974, New Jersey : [Papers of the Symposium] / edited by M. Friedman [Papers of the Symposium] / Part 1, Assay methods. biological, biochemical and chemical.
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| Format: | Book |
| Language: | English |
| Published: |
Dekker,
1975
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.12/PRO |
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| Copy [009649401] | Available |