Protein nutritional quality of foods (Conference) 1974, New Jersey : [Papers of the Symposium] / edited by M. Friedman [Papers of the Symposium] / Part 1, Assay methods. biological, biochemical and chemical.
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| Format: | Book |
| Language: | English |
| Published: |
Dekker,
1975
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| 008 | 940223s1975------------------------eng-- | ||
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| 089 | |a 574.19245 | ||
| 245 | 0 | 0 | |a Protein nutritional quality of foods (Conference) 1974, New Jersey : |b [Papers of the Symposium] / |c edited by M. Friedman |n Part 1, |p Assay methods. |p biological, biochemical and chemical. |
| 260 | |b Dekker, |c 1975 | ||
| 700 | 1 | |a Friedman, Milton | |
| 710 | 2 | |a American Chemical Society | |
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