American Chemical Society & Friedman, M. (1975). Protein nutritional quality of foods (Conference) 1974, New Jersey : [Papers of the Symposium] / edited by M. Friedman: [Papers of the Symposium]. Dekker.
Chicago Edition CitationAmerican Chemical Society and Milton Friedman. Protein Nutritional Quality of Foods (Conference) 1974, New Jersey : [Papers of the Symposium] / Edited by M. Friedman: [Papers of the Symposium]. Dekker, 1975.
MLA Edition CitationAmerican Chemical Society and Milton Friedman. Protein Nutritional Quality of Foods (Conference) 1974, New Jersey : [Papers of the Symposium] / Edited by M. Friedman: [Papers of the Symposium]. Dekker, 1975.
Warning: These citations may not always be 100% accurate.