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L' evolution de la concentration dans l'industrie des champagnes et mousseux en France / [by] D. Boulet [and] J.P. Laporte.

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Bibliographic Details
Main Author: Boulet, D.
Corporate Author: Commission of the European Communities
Other Authors: Laporte, J. P.
Format: Book
Language:French
Published: Luxembourg : Office for Official Publications of the European Communities, 1976
Series:Evolution of concentration and competition series
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 338.4766324/BOU
Copy number Shelving location Availability
Copy [009383101] Pilkington Main Collection Available