Lipid oxidation Edwin Nessim Frankel.

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Bibliographic Details
Main Author: Frankel, Edwin Nessim (Author)
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing Limited, 2005.
Edition:Second edition.
Series:Oily Press lipid library ; Volume 10.
Woodhead Publishing in food science, technology, and nutrition.
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Online Access:https://ebookcentral.proquest.com/lib/lboro/detail.action?docID=1770243
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