Critical approaches to food in children's literature edited by Kara K. Keeling and Scott T. Pollard.
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2009.
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| Series: | Children's literature and culture ;
v. 59. |
| Subjects: | |
| Online Access: | https://www.taylorfrancis.com/books/9780203888919 |
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Internet
https://www.taylorfrancis.com/books/9780203888919Online Resource - Electronic book
| Copy [Unknown] | Available |
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