Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan, S. Padma Ishwarya.

Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan, S. Padma Ishwarya.

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Bibliographic Details
Main Authors: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma, 1988- (Author)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley and Sons, Ltd, 2015.
Subjects:
Food > Preservation.
Spray drying.
Microencapsulation.
Online Access:https://onlinelibrary.wiley.com/book/10.1002/9781118863985
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https://onlinelibrary.wiley.com/book/10.1002/9781118863985

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