Culinary linguistics : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.

Culinary linguistics : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University. the chef's special /

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Bibliographic Details
Other Authors: Gerhardt, Cornelia (Editor), Frobenius, Maximiliane (Editor), Hucklenbroich-Ley, Susanne (Editor)
Format: eBook
Language:English
Published: Amsterdam : John Benjamins Publishing Company, 2013.
Series:Culture and language use, v. 10
Subjects:
English language > Etymology.
English language > Terms and phrases.
Food > Terminology.
Culture > Semiotic models.
Figures of speech.
Online Access:http://oapen.org/search?identifier=643255
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