The United States cook book a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States / by Wm. Vollmer ; translated by J.C. Oehlschlager. a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States /

Bibliographic Details

Main Author:	Vollmer, Wm. (William)
Corporate Author:	American Antiquarian Society
Other Authors:	Oehlschlager, James C.
Format:	eBook
Language:	English
Published:	Philadelphia : J. Weik & Co., 1860.
Series:	Migration to new worlds.
Subjects:	Cooking, American. Cooking, German.
Online Access:	http://www.migration.amdigital.co.uk/Documents/Details/AAS_204299
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