Chemistry of food packaging (Conference) 1973, Chicago : Proceedings of the Symposium / edited by C.M. Swalm.

Chemistry of food packaging (Conference) 1973, Chicago : Proceedings of the Symposium / edited by C.M. Swalm. Proceedings of the Symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Swalm, C. M.
Format: Book
Language:English
Published: American Chemical Society, 1974
Series:Advances in chemistry series ; 135
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.09/CHE
Copy [008249601] Available

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