The master dictionary of food and cookery, and menu translator / by H. Smith.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Practical Press,
1954
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| Edition: | 2nd ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.3/SMI |
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| Copy [007496001] | Available |