Food science and biotechnology
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| Corporate Author: | |
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| Format: | Software |
| Language: | English |
| Published: |
Korean Society of Food Science and Technology in co-publication with Springer.
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| Online Access: | https://www.springer.com/journal/10068 |
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Internet
https://www.springer.com/journal/10068Online Resource - Electronic Journal
| Notes: |
Vol. 19- , 2010- . |
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| Copy [B382342] | Available |