Food in early modern Europe / Ken Albala.

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Bibliographic Details
Main Author: Albala, Ken 1964-
Format: Book
Language:English
Published: Westport, Conn. ; London : Greenwood Press, 2003.
Series:Food through history
Subjects:
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Pilkington Library - Pilkington Main Collection

Shelfmark: 394.12094/ALB
Copy [0403688817] Available