Microbial risk analysis of foods / edited by Donald W. Schaffner.
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. : Oxford :
ASM ; Blackwell [distributor],
c2008.
|
| Series: | Emerging issues in food safety
|
| Subjects: | |
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| 001 | 001177674 | ||
| 005 | 20180201124213.0 | ||
| 008 | 070806s2008 dcu b 001 0 eng d | ||
| 010 | |a 2007016819 | ||
| 020 | |a 1555814611 | ||
| 020 | |a 9781555814618 | ||
| 060 | 1 | 0 | |a QW 85 |b M62617 2008 |
| 082 | 0 | 4 | |a 664.001579 |a 664.001579 |2 22 |
| 089 | |a 664.001579 | ||
| 245 | 0 | 0 | |a Microbial risk analysis of foods / |c edited by Donald W. Schaffner. |
| 260 | |a Washington, D.C. : |b ASM ; |a Oxford : |b Blackwell [distributor], |c c2008. | ||
| 300 | |a xii, 270 p. ; |c 24 cm. | ||
| 490 | 0 | |a Emerging issues in food safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Risk assessment. | |
| 700 | 1 | |a Schaffner, Donald W. | |
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_MIC |7 0 |9 741295 |a PILKINGTON |b PILKINGTON |c MAIN |d 2008-02-06 |g 52.60 |l 2 |o 664.001579/MIC |p 0403509661 |r 2009-06-10 |w 2018-02-01 |y LONG | ||
| 999 | |c 454167 |d 454167 | ||