Microbial risk analysis of foods / edited by Donald W. Schaffner.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. : Oxford :
ASM ; Blackwell [distributor],
c2008.
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| Series: | Emerging issues in food safety
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| Subjects: | |
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| Physical Description: | xii, 270 p. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1555814611 9781555814618 |