Food colorants : chemical and functional properties / edited by Carmen Socaciu. chemical and functional properties /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
c2008.
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.062/FOO |
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| Copy [0403506646] | Available |